A dog with a sensitive stomach can still want variety, and a two-meat recipe built specifically to be grain and gluten-free is aimed at exactly that — more interest in the bowl without reintroducing the ingredients a sensitive dog is usually being kept off.

Naturo's Salmon with Chicken recipe is built on 26% salmon and 24% chicken, with 8% fruit and vegetables from dried carrots, blueberries and potato, set in a herb jelly with sunflower, flaxseed and salmon oils. Protein is 7%, fat 6.5%, crude fibre 0.5%, ash 3.8% and moisture 78%, at 98 kcal per 100g can.

• 12-pack of 390g cans, grain and gluten-free
• Salmon 26%, chicken 24%
• Protein 7%, fat 6.5%, moisture 78%
• Fruit and vegetables 8% (carrots, blueberries, potato)
• Naturo's feeding guide: 1 can up to 5kg bodyweight, rising to 4½-5½ cans for 31-40kg

What the label does not say. Wet food percentages read lower than dry food because of the high moisture content — 78% here — so the protein and fat figures are not directly comparable to a dry kibble's analysis without accounting for that water weight. Naturo's feeding guide is a starting point to adjust to your own dog's condition.

Who it's for: owners of a dog with sensitivities to grain or gluten who want a two-meat wet food for variety, bought as a 12-can case rather than single tins.