A Sunday roast is a specifically comforting kind of meal for a reason — a proper protein alongside a handful of vegetables, rather than one thing mixed thin, and it turns out that is not a bad template for a wet dog food either.

Lily's Kitchen build Sunday Lunch around Chicken at 60%, with Potatoes at 4%, Sugar Snap Peas at 2%, plus Carrots, Spinach, Apples, vitamins, chelated minerals, herbs and safflower oil. The analytical constituents are Crude Protein 10.4%, Crude Fat 5.1%, Crude Ash 2.4% and Crude Fibre 0.5%, at 91 kcal per 100g, in a grain-free, complete recipe sold in a 400g can.

• Chicken 60%, the main named ingredient
• Potatoes 4%, Sugar Snap Peas 2%, plus Carrots, Spinach and Apples
• Crude Protein 10.4%, Crude Fat 5.1%, Crude Ash 2.4%, Crude Fibre 0.5%
• 91 kcal per 100g
• Grain-free, complete recipe
• 150g or 400g can

On the apple. Apple appears as a named ingredient rather than a flavouring, which is a genuinely different formulation from most chicken wet foods that stop at meat and vegetables. Lily's Kitchen do not give a separate percentage for the apple content within the recipe.

Who it's for: owners of adult dogs who want a chicken-based complete wet food with a wider vegetable and fruit content than a plain meat-and-jelly tin.