Lily's Kitchen Dog Duck Mini Jerky

Jerky earns its place in the treat drawer for texture as much as flavour — something with a bit of chew to it lasts longer in a dog's mouth than a biscuit that is gone in one bite, which matters if you are trying to hold attention through a longer training session.

Lily's Kitchen make this mini jerky to a grain-free recipe, with Duck at 80%, alongside pea protein, vegetable glycerine and distilled white vinegar. The analytical constituents are Crude Protein 33%, Crude Fat 24%, Crude Fibre 1%, Crude Ash 5.5% and Moisture 17%, at 411 kcal per 100g. It is oven baked for a chewy, flexible texture rather than a hard biscuit snap, in a 70g pouch, for adult dogs.

• Duck 80%, the main named ingredient
• Grain-free recipe
• Crude Protein 33%, Crude Fat 24%, Crude Fibre 1%, Crude Ash 5.5%, Moisture 17%
• 411 kcal per 100g
• Oven baked, chewy jerky texture
• 70g pouch

On feeding. At 411 kcal per 100g this is one of the more calorie-dense treats we stock, so it adds up quickly if handed over generously — Lily's Kitchen's own guidance is to always supervise a dog eating any treat.

Who it's for: owners who want a single-protein, grain-free jerky treat with duck as the clear main ingredient, and who are training or rewarding with something a dog has to work at slightly rather than swallow instantly.