A recipe that puts its named meat at 80% is unusual even within raw feeding, where a lower headline percentage is more typical once vegetables, bone and organ meat are factored in. This one keeps things simple: duck, duck bone, and two organ meats, nothing else.

The recipe is 80% duck, 10% duck bone, 5% British ox kidney and 5% British ox liver. It is a complete food, raw and frozen, supplied as a 1kg block, with fat notably higher than many leaner raw recipes at 17.3%.

• Duck 80%, duck bone 10%, ox kidney 5%, ox liver 5%
• Moisture 65.1%, crude protein 14.1%, crude fat 17.3%
• Calcium 1.3%, phosphorus 0.6%
• Complete food
• 500g or 1kg pack, frozen

On the fat content. At 17.3%, this runs higher in fat than several other recipes in the same raw range, which is worth factoring in for a dog that needs to watch its weight or has a fat-sensitive digestion. Once defrosted, use within 4 days per the storage guidance.

Who it's for: adult dogs already established on raw who want a genuinely duck-dominant recipe, rather than a duck-and-chicken blend.