Raw feeding leans heavily on meat, and a vegetable puree is the usual way to bring in the plant-side nutrients a carnivore's diet would otherwise miss, mixed in rather than served on its own — which is exactly what this puree is designed for.

Despite the name, pumpkin is not the largest ingredient here: the recipe is 45% pumpkin and 33% zucchini — a third of the pot — with fennel and mango each at 10%, and hemp and carob gum each at 1%. All the vegetable content is from organic farming.

• 45% pumpkin, 33% zucchini, 10% fennel, 10% mango
• Hemp and carob gum, each 1%
• All ingredients from organic farming
• Crude protein 1.32%, crude fat 0.21%, crude ash 0.50%, crude fibre 2.02%, moisture 92.81%
• 150G pack

On the name. "Pumpkin Fennel Mango" doesn't mention zucchini at all, despite it making up 33% of the recipe — almost as much as the pumpkin itself. It's not hidden on the ingredient list, just left out of the name on the front of the pack.

Who it's for: owners feeding a raw or meat-heavy diet who want an organic vegetable topper to mix in, rather than feeding vegetables separately or leaving them out altogether.