Leaf-shaped gnaws pressed from hay and grasses rather than baked from flour. They took Rosewood two years to develop, and the problem being solved was a real one: get natural forage to hold an interesting shape and survive a rabbit's teeth for more than thirty seconds, without turning it into a biscuit.

This is the green Veggie Burst recipe, led by timothy hay at 24.7% and barley grass at 23.5%, with pea fibre at 15%, corn starch, alfalfa at 10%, dried pumpkin at 3.5%, vegetable glycerin, dried carrot and dried apple at 2% each and spirulina at 0.8%. Stated fibre is 13.6% and fat 0.7%. Pack size is 80g, and the leaves are flat, so they suit a forage tray or being tucked into a hayrack better than a round treat does.

• Timothy hay 24.7% and barley grass 23.5%
• Fibre 13.6%, fat 0.7%
• Natural colours and flavours; no artificial colouring in the list
• 80g pack of flat leaf shapes

The green Veggie Burst shapes and the brown ones are different recipes, and only the green ones carry these figures. The leaves, pea pods and salad patch are hay and grass led; the pinecones are built on wheat plant and oat bran instead. If you are buying across the range because of the 13.6% fibre and 0.7% fat, check the shape, because the numbers do not carry over to the brown pieces.

Who it's for: rabbits and all rodents, and especially anyone assembling a forage tray. Flat shapes hide in hay better than round ones, which is a small thing that makes a real difference to how long a rabbit spends looking.