Chewllagen
Chewllagen makes long-lasting chews built around collagen rather than traditional rawhide, giving dogs a chew with a softer, more digestible texture. The range covers rolls, bars, chips and donut-shaped chews across beef, chicken, peanut butter and cheese flavours, so there is usually a shape and flavour to suit a given dog's chewing style.
Why collagen instead of rawhide
Collagen chews are made from a different base material to traditional rawhide, and tend to soften more readily with saliva and chewing rather than staying tough and leathery for hours. That makes them a reasonable option for dogs who wolf down harder chews too quickly, or for owners who prefer something that breaks down rather than being swallowed in large pieces.
The Chewllagen range comes in a genuine variety of shapes — bars, rolls, chips and donuts — which matters more than it sounds, because dogs often have a strong preference for chewing something they can hold with their paws versus something flat they gnaw at from the side.
As with any chew, always supervise your dog while they have it, and remove any piece that has worn down small enough to be swallowed whole rather than chewed properly.
Choosing a flavour and size
The Classic Beef Roll, Classic Chicken Roll and Beef Bar sit at the plainer end of the range, while the Peanut Butter Bar and Cheese Bar suit dogs who need a stronger flavour to hold their interest. The Classic Beef Chip, Classic Beef Donut and Classic Chicken Donut are smaller, flatter shapes that work well as a shorter chewing session rather than a long-lasting bone.
As with any chew, size it to your dog rather than your dog's age alone — a chew built for a large, determined chewer can be too big and hard for a small or elderly dog's teeth, and the reverse can be swallowed too quickly to be worth having.
If your dog has a known dental sensitivity or a history of an upset stomach after chews, introduce a new one gradually and check with your vet if you are ever unsure whether a particular texture suits them.
The range
Everything below is in stock with us, priced with delivery worked out, and packed and posted by hand in the UK.
Chewllagen Classic Chicken Donut
A smaller rawhide-free collagen chew for dogs, dipped in real chicken
£3.25
Chewllagen Classic Beef Roll
A rawhide-free collagen roll for dogs, hydrolysed for easier digestion
From£2.15
Chewllagen Classic Chicken Chips
A small rawhide-free collagen chip for dogs, dipped in real chicken
£1.65
Chewllagen Peanut Butter Bar
Collagen chew bars for dogs, peanut butter flavour — sold in three sizes
From£4.99
T. Forrest & Sons Mini Roasted Marrow Bones
A single mini roasted British beef marrow bone, with declared composition and analysis
£1.09
Paddock Farm Lamb Gullet Spaghetti
A single-ingredient dried lamb chew, long and thin enough to snip into training pieces
£45.99
Common questions
- Are collagen chews easier for dogs to digest than rawhide?
- They generally soften more readily during chewing than traditional rawhide does, which many owners find sits better with a dog's stomach. As with any chew, always supervise your dog and remove any piece that has become small enough to swallow whole.
- What flavours does Chewllagen come in?
- The range includes beef, chicken, peanut butter and cheese across different shapes — rolls, bars, chips and donuts. Beef and chicken tend to suit dogs who prefer a plainer taste, while peanut butter and cheese are stronger flavours for fussier chewers.
- How long does a Chewllagen chew last?
- It depends heavily on the dog — a determined chewer will get through any chew faster than a dog who nibbles occasionally. The flatter chip and donut shapes tend to be shorter sessions than the thicker rolls and bars, so choose the shape based on how long you want the chew to occupy your dog.
Related
Written by Matt Garnett, who runs Giddy Pets and is a lifelong pet owner — not a vet. This is general information, not veterinary advice, and it cannot replace an examination by the vet who knows your animal. How we write these guides.