A name on a pâté tray is the flavour a brand wants you to notice, not necessarily the ingredient doing the heavy lifting, and this one is a clean example of exactly that gap.

Lily's Kitchen's Organic Fish Pate leads its composition with organic chicken at 26%, followed by organic pork at 16% and organic beef at 13%, with organic trout — the actual "fish" in the name — appearing at just 4%. It is grain free, complete, and comes out at crude protein 9.5%, crude fat 5%, crude ash 2.2%, crude fibre 0.3% and moisture 82%, at 84 kcal per 100g, fortified per kg with taurine (804mg), zinc, manganese and iodine.

• Organic chicken 26%, organic pork 16%, organic beef 13%, organic trout 4%
• Grain free, complete
• Crude protein 9.5%, crude fat 5%, moisture 82%
• 84 kcal per 100g
• Per kg: taurine 804mg, zinc 15.2mg, manganese 3.2mg, iodine 0.5mg
• 85G foil

On the name: "Organic Fish Pate" is named for its smallest named ingredient — organic trout is 4% of the recipe, while organic chicken (26%) is actually the largest component, ahead of pork (16%) and beef (13%). If you were choosing this specifically for the fish content, it's worth knowing chicken leads.

Who it's for: owners feeding a cat that prefers a smooth pâté, happy with a multi-meat recipe where fish is a minor flavour note rather than the main ingredient.